Simple Zucchini Scramble

From Chef Patti Brown:

1 large zucchini
10 eggs
2 cloves crushed garlic
Olive Oil
Asiago, Parmesan blend shredded cheese
Salt & Pepper
Fresh Basil and Tomatoes for garnish

Cube zucchini.  Heat large saute pan over medium heat, add about 2 tablespoons olive oil (I use light Olive oil), add zucchini, salt and pepper and saute for 3 to 4 minutes then flip zucchini and cook another 3 to 4 minutes. Add garlic and saute 1 minute.  Beat eggs and pour into zucchini in pan.  Scramble together until eggs set.  Remove from heat and add 1 cup cheese.  Plate and garnish with fresh Basil and Tomatoes and extra cheese!



Farm Fresh PA is a directory of the delicious and delectable Farmers Markets across Northeast PA. Find the freshest local ingredients near you, and maybe find a fav new recipe or two!

Recipe Index

Honey Garlic Butter Salmon in Foil

Harvest Cranberry, Persimmon, and Burrata Salad