Simple Zucchini Scramble

From Chef Patti Brown:

Ingredients
1 large zucchini
10 eggs
2 cloves crushed garlic
Olive Oil
Asiago, Parmesan blend shredded cheese
Salt & Pepper
Fresh Basil and Tomatoes for garnish

Cube zucchini.  Heat large saute pan over medium heat, add about 2 tablespoons olive oil (I use light Olive oil), add zucchini, salt and pepper and saute for 3 to 4 minutes then flip zucchini and cook another 3 to 4 minutes. Add garlic and saute 1 minute.  Beat eggs and pour into zucchini in pan.  Scramble together until eggs set.  Remove from heat and add 1 cup cheese.  Plate and garnish with fresh Basil and Tomatoes and extra cheese!

PattiBrownZucchini

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