Sweet Potato Rounds with Herbed Ricotta & Walnuts

Via The Roasted Root


1 large sweet potatoes, sliced in ¼-inch rounds
Grapeseed or olive oil
Ground cinnamon

Herbed Ricotta:

1 cup whole milk ricotta cheese
1½ teaspoons Italian seasoning
1 tablespoon + 1 teaspoon honey
¼ teaspoon sea salt or to taste

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