Butternut and Apple Harvest Soup

Via All Recepies.com



2 tablespoons butter
2 large leeks (white and pale green parts only), chopped
1 large potato, peeled and cubed
2 cups cubed butternut squash
1 cup diced carrots
1 Granny Smith apple, peeled, cored, and sliced ¼-inch thick
1 quart chicken stock
¼ cup dry white wine (optional)
½ cup light cream
¼ teaspoon ground nutmeg
Salt and pepper to taste
2 tablespoons chopped chives

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