Stuffed Banana Peppers


banana peppers


8 banana peppers
2 tablespoons butter
½ cup chopped onion
½ cup chopped celery
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 gloves of garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 ½ teaspoons salt, divided
½ teaspoons ground black pepper, divided
1 egg
1 teaspoon Worcestershire sauce

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