Roasted Pumpkin Seeds

Via simpleyrecipes.com

Ingredients

One medium sized pumpkin
Salt
Olive Oil

Directions
Cut open the pumpkin by cutting a circle around the stem end with a sharp knife (knife blade angled in), and pulling off the top. Use a strong metal spoon to scrape the insides of the pumpkin and scoop out the seeds and strings. Place the mass of pumpkin seeds in a colander and run under water to rinse and separate the seeds from everything else.

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