MINI SWEET POTATO PIZZAS

Via loveandlemons.com

Sweet-potato-pizzas700x460

 

Ingredients

  • part of a sweet potato, peeled into ribbons
  • 4 mini naan breads or pizza crust of your choice
  • olive oil, for brushing on the dough
  • ½ clove of garlic
  • ricotta cheese – a few tablespoons per pizza
  • shaved red onion
  • shaved brussels sprouts
  • a few pieces of kale
  • pinches of red chile flakes
  • grated pecorino cheese
Instructions
  1. Preheat oven to 325 degrees.
  2. Toss sweet potato ribbons with a tiny bit of olive oil and salt.
  3. Brush a little bit of oil on each crust or flatbread and rub it with the open side of a ½ clove of garlic. Top each pizza with a slather of ricotta cheese, a few slices of red onion, a few shaved brussels sprouts, kale and a few ribbons of sweet potato.
  4. Top generously with grated cheese and bake for about 20 minutes or until the sweet potatoes are tender and cooked through. (tip: check after 15 minutes – if the sweet potatoes are cooking slower than the other veggies (and/or your pizza crust), cover loosely with foil).

To view the full recipe, click here!

 

 

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