Brown Butter Scallops with Parmesan Risotto

Via pinchofyum.com

Scallop-Risotto-4-2-600x900

Ingredients:

Parmesan Risotto:
  • 1 tablespoon butter
  • 1 minced clove garlic or 1 minced shallot (or both)
  • 1 cup arborio rice
  • ½ cup white wine
  • 3-ish cups of chicken broth
  • ½ cup Parmesan cheese
Seared Scallops:
  • 1 tablespoon grapeseed oil
  • 1 pound jumbo scallops
Sauteed Spinach or Kale:
  • 1 tablespoon olive oil
  • 1 clove minced garlic
  • 4 cups spinach or kale
Brown Butter:
  • 3 tablespoons butter

To view the full recipe, click here.

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