Breakfast Tacos with Tapioca Flour Tortillas




Homemade Tortillas:

  1. 1/2 cup tapioca flour
  2. 2 tbsp coconut flour
  3. 1/2 tsp baking soda
  4. Dash Himalayan sea salt
  5. 2 organic eggs
  6. 1/2 cup non-dairy milk
  7. 1 tbsp palm shortening or butter
  8. Grass-fed butter or oil of choice for cooking

Everything Else:

Butter or oil, for cooking
4 eggs, scrambled
2 chorizo sausages, finely chopped
2 cups spinach
1 large onion, sliced
Optional: 1 cup refried beans


  1. In a bowl mix together dry ingredients
  2. Add in wet and mix well
  3. In a skillet heat oil or butter over medium heat
  4. Pour batter slowly into the middle**
  5. Let cook for 3 minutes or so and flip
  6. Cook for an additional 2-3 minutes, or until tortillas are fully cooked
  7. Continue with remaining batter and set aside

To view the full recipe, click here.




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