Breakfast Tacos with Tapioca Flour Tortillas
Via lexiscleankitchen.com
Ingredients:
Homemade Tortillas:
- 1/2 cup tapioca flour
- 2 tbsp coconut flour
- 1/2 tsp baking soda
- Dash Himalayan sea salt
- 2 organic eggs
- 1/2 cup non-dairy milk
- 1 tbsp palm shortening or butter
- Grass-fed butter or oil of choice for cooking
Everything Else:
Butter or oil, for cooking
4 eggs, scrambled
2 chorizo sausages, finely chopped
2 cups spinach
1 large onion, sliced
Optional: 1 cup refried beans
Directions:
- In a bowl mix together dry ingredients
- Add in wet and mix well
- In a skillet heat oil or butter over medium heat
- Pour batter slowly into the middle**
- Let cook for 3 minutes or so and flip
- Cook for an additional 2-3 minutes, or until tortillas are fully cooked
- Continue with remaining batter and set aside
To view the full recipe, click here.