Colorful Beet Salad with Carrot, Quinoa, and Spinach

Via Cookieandkate.com

Colorful beet Salad-cropped

Ingredients:

Salad

½ cup uncooked quinoa, rinsed

1 cup frozen organic edamame

⅓ cup slivered almonds or pepitas (green pumpkin seeds)

1 medium raw beet, peeled

1 medium-to-large carrot (or 1 additional medium beet), peeled

2 cups packed baby spinach or arugula, roughly chopped

1 avocado, cubed

Vinaigrette

3 tablespoons apple cider vinegar

2 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon chopped fresh mint or cilantro

2 tablespoons honey or maple syrup or agave nectar

½ to 1 teaspoon Dijon mustard, to taste

¼ teaspoon salt

Freshly ground black pepper, to taste

To view the full recipe, click here.

 

About

Farm Fresh PA is a directory of the delicious and delectable Farmers Markets across Northeast PA. Find the freshest local ingredients near you, and maybe find a fav new recipe or two!

Recipe Index

Honey Garlic Butter Salmon in Foil

Harvest Cranberry, Persimmon, and Burrata Salad