Savory Dutch Baby with Roasted Broccoli


Savory Dutch Baby Broccoli for ff


For the Dutch Baby

  • 4 eggs
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1 scallion, white and light green parts thinly sliced
  • 2 tablespoons fresh parsley, roughly chopped
  • 1 tsp. fresh thyme leaves
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 4 tablespoons unsalted butter


For the Broccoli

  • 3 cups broccoli florets
  • 3 tablespoons extra-virgin olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • Zest and juice from 1/2 lemon

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