Savory Dutch Baby with Roasted Broccoli
Via floatingkitchen.net
Ingredients:
For the Dutch Baby
- 4 eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1 scallion, white and light green parts thinly sliced
- 2 tablespoons fresh parsley, roughly chopped
- 1 tsp. fresh thyme leaves
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 4 tablespoons unsalted butter
For the Broccoli
- 3 cups broccoli florets
- 3 tablespoons extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- Zest and juice from 1/2 lemon
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