Savory Dutch Baby with Roasted Broccoli

Via floatingkitchen.net

Ingredients:

For the Dutch Baby

• 4 eggs
• 1/2 cup whole milk
• 1/2 cup all-purpose flour
• 2 tablespoons grated Parmesan cheese
• 1 scallion, white and light green parts thinly sliced
• 2 tablespoons fresh parsley, roughly chopped
• 1 tsp. fresh thyme leaves
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 4 tablespoons unsalted butter

For the Broccoli

• 3 cups broccoli florets
• 3 tablespoons extra-virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. red pepper flakes
• Zest and juice from 1/2 lemon

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