Farmers Market Salad
Via ambitiouskitchen.com
Ingredients:
- 5 cups organic spinach
- 1/2 head red cabbage, shredded
- 1 cup alfalfa sprouts
- 1 cup frozen peas, thawed
- 12 cherry tomatoes
- 1 red or yellow bell pepper, thinly sliced
- 1/2 small red onion, sliced or diced
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta
- 1/4 cup sunflower seeds
- 1 medium ripe avocado, sliced
- Salt and freshly ground black pepper
Basil Lemon Vinaigrette
- 1 lemon, juiced (about 1/4 cup lemon juice)
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon honey or coconut sugar
- 4 basil leaves, finely chopped
- Freshly ground salt and black pepper, to taste
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