Thai Spring Rolls


THai-Spring-Rolls 700x460 (2)Ingredients


  • 1 tsp finely minced garlic
  • 1/4 cup (64 g) cashew butter (salted – if unsalted, add a bit more tamari)
  • 1 Tbsp (15 ml) tamari (or soy sauce if not GF)
  • 1 Tbsp (15 ml) maple syrup, plus more to taste
  • 1 Tbsp (30 ml) lime juice, plus more to taste
  • Pinch red pepper flakes
  • Hot water to thin


  • 2 cups (134 g) kale, torn into small pieces
  • 1 tsp sesame oil (or sub avocado or olive oil)
  • 1 tsp tamari


  • 6 ounces (170 g) extra firm tofu
  • 4 radishes, very thinly sliced (1 cup)
  • 1 cup (150 g) thinly sliced red bell pepper
  • 1 cup (130 g) thinly sliced carrot
  • 1 cup (~60 g) fresh basil, rinsed and dried, large stems removed
  • 6-8 spring roll rice papers

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