Blackened Salmon Burgers with Herbed Cream Cheese




Blackened Salmon Burgers

  • 1 pound wild caught salmon, skin removed
  • 1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed)
  • 2 tablespoons fresh grated Parmesan
  • 1 tablespoon olive oil, plus more for cooking
  • 2 tablespoons dark brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne (more or less adjust to your taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt + pepper
  • 4 smaller bagels or brioche burger buns, toasted
  • Sliced avocado, grilled jalapenos + grilled pineapple slices, for topping (optional)
  • Microgreens, watercress + pickled red onion, for topping (optional)

Herbed Cream Cheese

  • 8 ounces cream cheese, softened
  • 1/4 cup fresh basil, finely chopped
  • 2 teablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • salt + pepper, to taste

Click here to view the full recipe.


Farm Fresh PA is a directory of the delicious and delectable Farmers Markets across Northeast PA. Find the freshest local ingredients near you, and maybe find a fav new recipe or two!

Recipe Index

Honey Garlic Butter Salmon in Foil

Harvest Cranberry, Persimmon, and Burrata Salad