Blackened Salmon Burgers with Herbed Cream Cheese
Via halfbakedharvest.com
Ingredients
Blackened Salmon Burgers
- 1 pound wild caught salmon, skin removed
- 1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed)
- 2 tablespoons fresh grated Parmesan
- 1 tablespoon olive oil, plus more for cooking
- 2 tablespoons dark brown sugar
- 1 tablespoon paprika
- 1/2 teaspoon cayenne (more or less adjust to your taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt + pepper
- 4 smaller bagels or brioche burger buns, toasted
- Sliced avocado, grilled jalapenos + grilled pineapple slices, for topping (optional)
- Microgreens, watercress + pickled red onion, for topping (optional)
Herbed Cream Cheese
- 8 ounces cream cheese, softened
- 1/4 cup fresh basil, finely chopped
- 2 teablespoons fresh dill, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- salt + pepper, to taste
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