Grilled Chicken Salad

Via marthastewart.com

garden-party-chicken 700x460

Ingredients

  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons plus 1/3 cup fresh lemon juice (from 3 or 4 lemons), divided
  • 1 tablespoon plus 1 teaspoon minced garlic (4 cloves), divided
  • 5 boneless, skinless chicken-breast halves (10 to 11 ounces each)
  • 12 chicken drumsticks
  • 2 cups shelled fresh peas (from 2 pounds in pods)
  • 2 tablespoons minced shallot
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 cup chopped fresh mint leaves, plus 1/2 cup packed fresh mint leaves (from 2 bunches)
  • 1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves

Directions

1. Whisk together 1/4 cup oil, 2 tablespoons lemon juice, and 1 tablespoon garlic. Pour over chicken, and refrigerate 2 hours.

2. Cook peas in a large pot of boiling water until just tender, 2 to 3 minutes. Drain, and submerge in ice water to stop the cooking and retain color.

Click here to view the full recipe.

About

Farm Fresh PA is a directory of the delicious and delectable Farmers Markets across Northeast PA. Find the freshest local ingredients near you, and maybe find a fav new recipe or two!

Recipe Index

Honey Garlic Butter Salmon in Foil

Harvest Cranberry, Persimmon, and Burrata Salad