Poke Burrito

Via spoonforkbacon.com

Ingredients:
ahi tuna poke:
10 ounces sashimi grade boneless, skinless ahi tuna, cubed into 1/2 inch pieces
1/2 cup low sodium soy sauce
1/4 cup thinly sliced green onions
2 1/2 tablespoons roasted sesame oil
2 tablespoons diced shallots
1 tablespoon toasted sesame seeds
spicy salmon poke:
10 ounces sashimi grade boneless, skinless salmon, cubed into 1/2 inch pieces
1 tablespoons low sodium soy sauce
1 teaspoon roasted sesame oil
1 teaspoon toasted sesame seeds
3 1/2 tablespoons mayonnaise
2 tablespoons Sriracha
2 tablespoons thinly sliced green onion
1 tablespoon tobiko
brown sushi rice:
3 cups steamed short grain brown rice, hot
1 1/2 tablespoons unseasoned rice wine vinegar
1 1/2 tablespoons sugar

1 bamboo roller
4 sheets of nori or soy wrappers
2 Persian cucumbers, julienne
1 carrot, peeled and julienne
1/2 avocado, thinly sliced
furikake seasoning

To view the full recipe, click here.