Broccoli Tahini Pasta Salad
Via loveandlemons.com
Ingredients:
- 3 cups small broccoli florets
- 1 cup cut green beans
- 2 cups uncooked gluten free fusilli pasta
- 1 small zucchini, thinly sliced and cut into half moons (or spiralized)
- 1 cup sliced cherry tomatoes
- 4 sun-dried tomatoes, chopped
- 8 fresh basil leaves, thinly sliced
- ¼ cup pine nuts
- sea salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoon white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon Dijon mustard
- ½ teaspoon maple syrup
- ¼ teaspoon sea salt
- 3 tablespoons water
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