Deep Dish Apple Crumble Pie



For the pie crust (yields 1, 10″ crust)

  • 1 heaping cup unbleached all purpose (sub up to half with whole wheat pastry flour)
1/2 teaspoon salt
  • 6 Tbsp cold butter (non-dairy for vegan)
  • 3-6 Tablespoons cold water

For the filling:

  • 7 apples, cored, peeled and sliced (a mix of sweet and tart)
  • scant 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 Tbsp flour
  • 1 Tbsp butter (non-dairy for vegan, such as Earth Balance)

For the crumble topping:

  • 1 cup rolled oats
  • 1/2 cup almond meal
  • 1/2 cup roughly chopped pecans (or just do 1 cup almond meal)
  • 1/3 cup packed light brown sugar
  • pinch sea salt
  • 4 Tbsp cold butter (non-dairy for vegan), or sub olive oil

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