Deep Dish Apple Crumble Pie
Via minimalistbaker.com
Ingredients:
For the pie crust (yields 1, 10″ crust)
- 1 heaping cup unbleached all purpose (sub up to half with whole wheat pastry flour)
-
1/2 teaspoon salt
- 6 Tbsp cold butter (non-dairy for vegan)
- 3-6 Tablespoons cold water
For the filling:
- 7 apples, cored, peeled and sliced (a mix of sweet and tart)
- scant 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 Tbsp flour
- 1 Tbsp butter (non-dairy for vegan, such as Earth Balance)
For the crumble topping:
- 1 cup rolled oats
- 1/2 cup almond meal
- 1/2 cup roughly chopped pecans (or just do 1 cup almond meal)
- 1/3 cup packed light brown sugar
- pinch sea salt
- 4 Tbsp cold butter (non-dairy for vegan), or sub olive oil
Click here for the view the full recipe.