Brie, Apple, and Honey Crostini
- 1 baguette, cut into 1/2 inch slices
- 1 jar Private Selection apple butter
- 6 ounces brie
- 2 large apples
- Squeeze of fresh lemon juice
- 1/2 cup candied pecans, chopped
- Honey, for drizzling over crostini
- Preheat the oven to 375 degrees
- Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
- Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.
- While the crostini is in the oven, cut the apples into thin slices, removing the core. Squeeze lemon juice over the apple slices to keep them from browning.
- Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans evenly over the crostini and drizzle with honey. Serve immediately.
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