Thai Spring Rolls
Via minimalistbaker.com
Ingredients
SAUCE
- 1 tsp finely minced garlic
- 1/4 cup (64 g) cashew butter (salted – if unsalted, add a bit more tamari)
- 1 Tbsp (15 ml) tamari (or soy sauce if not GF)
- 1 Tbsp (15 ml) maple syrup, plus more to taste
- 1 Tbsp (30 ml) lime juice, plus more to taste
- Pinch red pepper flakes
- Hot water to thin
KALE
- 2 cups (134 g) kale, torn into small pieces
- 1 tsp sesame oil (or sub avocado or olive oil)
- 1 tsp tamari
ROLLS
- 6 ounces (170 g) extra firm tofu
- 4 radishes, very thinly sliced (1 cup)
- 1 cup (150 g) thinly sliced red bell pepper
- 1 cup (130 g) thinly sliced carrot
- 1 cup (~60 g) fresh basil, rinsed and dried, large stems removed
- 6-8 spring roll rice papers
Click here to view the full recipe.